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“The dedication, passion and love for artisan work, result of an ancient tradition, distinguish us and help us to take out of the oven every day products of the highest quality.”

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Our History


Since 1989, the dedication, passion and love for the craft distinguish us and help us bring out every day the highest quality products. We carefully select natural, genuine and simple ingredients. The choice to use our hands to shape our products, allows us to maintain the organoleptic properties of the ingredients, enhancing the taste and craftsmanship for a fine palate, demanding and caring for the balance of the senses.

The customization of the packages and the goal that we set to export our creations abroad with the brand of Made in Italy, make us an ambitious company. In the year 2000, we realized an entirely new venue to host a more appropriate laboratory for the growing demands. The new lab gave us straight away the opportunity to increase the variety of products, bringing our specialties to even the most demanding and far away customers.

In 2016 we obtained the BIO certification by creating a new line of products.

This is the story of “Dal Forner”, a story that is repeated every morning from 1989: a furnace that turns on, a magic that expands, that smells of bread and cakes, corn and butter, passion for quality and love for good and genuine things.

I wake up, it is still night and dawn is far away.
Coming out of my home I feel the seasons: the cold winter, the light air of spring and the cool summer nights.
I begin to think about my dough enriched by the sourdough, so sensitive to time.
Earth, water, air, fire and time are the essential elements that allow me to renew every day a prodigy and carry on a tradition.
How exciting looking inside the oven and seeing what I created rise and become gold, the color that reminds me of the wheat fields in the warm sunsets of June.
And it’s like a circle that closes.
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News & Events

TASTE 2019 – FIRENZE

Febbraio 22

Next Edition: Taste 14 | 9 – 11 mar 2019 Il salone dedicato alle eccellenze del gusto e del food lifestyle. Taste […]

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GOURMANDIA 2018

Aprile 5

DAL FORNER sarà presente anche quest’anno a GOURMANDIA  dal 12 al 14 MAGGIO 2018 FIERE DI SANTA LUCIA DI PIAVE, […]

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TASTE 2018 – FIRENZE

Febbraio 16

Tutto è pronto per la partecipazione al TASTE di Firenze dal 10 al 12 MARZO il salone dedicato alle eccellenze […]

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GOURMANDIA 2017

Aprile 10

Passate a trovarci a GOURMANDIA  “LE TERRE GOLOSE DEL GASTRONAUTA” 13-15 MAGGIO 2017 – FIERE DI SANTA LUCIA DI PIAVE VIA […]

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TASTE 2017 – FIRENZE

Febbraio 20

Anche quest’anno DAL FORNER sarà presente a Firenze dal 11 al 13 MARZO al TASTE Il salone dedicato alle eccellenze del gusto […]

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BIOFACH 2017 – NORINBERGA

Febbraio 10

Dal Forner quest’anno parteciperà a BIOFACH 2017Salone Leader Mondiale degli Alimenti Biologici– 28 edizione 15 al 18 febbraio 2017, Centro espositivo […]

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Our Collection


Our collection is rich in flavors and seduces thanks to the delicate butter aroma in our precious pastry and extra virgin olive oil in bakery products.
The high-quality handwork satisfies the highest standards maintaining the ingredients intact and allows you to rediscover the natural taste that makes our products unique.
In the new BIO collection we devote special attention to ancient grains that we use at 100%.
…The care and attention of the details emerge at the first taste, which is all the good of the MADE IN ITALY.


Discover

New Products

Discover our last creations

  • Frollini-al-kamut-confezione

    100% Organic Kamut Shortbread

    Wholemeal shortbread made with 100% organic khorasan Kamut flour

  • Frollini-al-farro-confezione

    100% Organic Spelt Shortbread

    Whole shortbread made with 100% organic spelt flour

  • Frollini-al-mais-confezione

    100% Organic Corn Shortbread

    Shortbread born from the mix of wheat and corn organic flours

  • grissini-kamut-confezione

    100% Organic Kamut Breadsticks

    Breadsticks made with 100% organic khorasan Kamut flour

  • grissini-farro-confezione

    100% Organic Spelt Breadsticks

    Breadsticks made with only 100% organic Spelt flour

  • grissini-mais-confezione

    100% Organic Corn Breadsticks

    Organic corn breadsticks are a great ally to keep fit with taste and lightness

Contacts

Shop

P.zza Centrale, 1 – 33078 Prodolone di S.Vito al T. PN
tel. 0434 81767




Laboratory

Via Rosa, 66 – 33078 S.Vito al Tagliamento PN
tel. 0434 874016

info@dalforner.it