Shortbread with Cacao Beans from Equador
Delicate shortbread with a sent of butter and mixed with grué of cacao, little pieces of toasted cacao beans that give a pure and rich taste of “Theobroma Cacao”
… a crispy texture
Ingredients:
WHEAT flour type 0, BUTTER, brown sugar, Italian A category EGGS cacao beans 100% (3,2%), raising agent (disodium diphosphate (E450i), sodium hydrogen carbonate (E500i), corn starch). WITHOUT DYES AND PRESERVATIVES.
Allergens: Contain cereals containing gluten, milk and eggs. It may contain traces of soy, nuts and sesame.
| NUTRITIONAL INFORMATION for 100g of product | %GDA | ||
|---|---|---|---|
| Energy | (kcal/100g) (kJ/100g) | 442 / 1850 | 22 |
| Total Fat | (g) | 23,7 | 34 |
| Saturates | (g) | 14,6 | 73 |
| Carbohydrate | (g) | 50,1 | 19 |
| Sugars | (g) | 20,9 | 23 |
| Dietary Fibre | (g) | 2,0 | 8 |
| Protein | (g/100g) | 6,2 | 12 |
| Salt | (g/100g) | 0,07 | 1,2 |
| Average adult reference intakes (8400kJ/2000kcal) | |||
